Herringbone Santa Monica

• Type: New Construction
• Delivery: Design / Build
• Size: 8000 SF
• Done: 08/01/2015

• Description: 8000 S.F. Restaurant for Chef Brian Malarkey’s “Fish Meats Field” Culinary Concept. The design takes cue from seaport villages and lush gardens. The outdoor spaces are covered with hanging planter boxes and growing vines. The Landscape elements also extend inside to become a "living wall".